Tomato Lentil Pasta bake

I found a recipe for Tomato Lentil  Pasta bake in the TM book ,I have changed it a little as I only had tin lentils not dried at the time it also had 50gms Parmesan and 50gm cheese but since Parmesan cheese in not vegetarian I just used vegetarian friendly cheese.

Star rating  7.5

                              Tomato Lentil Pasta Bake

100gms cheese
handful of basil
1 onion
3 cloves of garlic
25gm olive oil
400gms can tomato
220gm can lentils
300gm water
2tspn vegetable stock powder
120gm red wine
salt & pepper
1/2tspn cinnamon
500gms of spirals pasta

PRE HEAT OVER 180C

Place cheese & basil in TM bowl and grate for 5 minutes on speed 8.( set aside).
Place onion and garlic in TM bowl and chop for 5 sec on speed 6.
Add oil and saute 100'C for 3 minutes on speed 1
Add tomato's,lentils,water,stock and wine and cook for 15minutes on 100'C Reverse speed 1.
Cook pasta on stove top at same time until  al dente. ( you could cook pasta with Thermomix but I wanted to save time ).
Add salt and pepper and cinnamon and mix for 5 secs

Drain pasta and in a casserole dish add pasta and sauce mix,sprinkle cheese on top and cook for 20 minutes or until brown on top.