I found this recipe and decided it would be easy enough to make into a nice vegetarian dish ,I would like to try it again without as much oil as 95gms seems a aweful lot. It's a tasty little slice,nice both hot and cold.
Star rating 8
Zucchini Slice
60grams Feta
60 grams
cheddar cheese
375 grams zucchini roughly chopped
1 onion, large quartered
5 free range eggs
150 grams SR flour
95 grams vegetable oil
salt to taste
pepper to taste
Grease a ceramic lasagne dish.375 grams zucchini roughly chopped
1 onion, large quartered
5 free range eggs
150 grams SR flour
95 grams vegetable oil
salt to taste
pepper to taste
Cube cheddar cheese & Feta, place in the TM bowl and grate
on speed 6 for 5 seconds. Set aside.
Place zucchini, onion and in the TM bowl and chop
on speed 5 for 3-4 seconds. Set aside with cheese.Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix on speed 4 for 20 seconds.
Return cheeses, zucchini, onion TM bowl and combine all ingredients on speed 3 for 30-40 seconds on reverse.
Pour mixture into the prepared dish and bake in a
pre-heated moderate oven for approximately 40 minutes or until browned.
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